White House Eggnog Recipe

Directions

1. Combine yolks and sugar in bowl and beat to ribbon stage.

2. Add bourbon, rum and cognac to yolk mix -- set aside.

3. Whip egg whites and salt to stiff peaks.

4. Whip cream to medium peaks.

5. Fold whipped whites and cream together.

6. Combine white/cream mix to yolk/liquor mix. Mix well.

7. Add nutmeg and vanilla to taste.

8. Adjust thickness with milk to desired consistency.

9. Store very cold; blend well before serving.