Pumpkin Soup Recipe

Name: Pumpkin Soup Recipe
Ingredients: 6 cups of Chicken Stock; 1-1/2 tsps. Salt; 4 cups Pumpkin Puree; 1 tsp. chopped Fresh Parsley; 1 cup chopped Onion; 1/2 tsp. chopped fresh Thyme; 1 clove Garlic, minced; 1/2 cup Heavy Whipping Cream; 5 whole Black Peppercorns

Pumpkin Soup Recipe

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Author:

Byers’ Choice Chef

Perfect Dish for a Fall Day.

Ingredients

6 cups of Chicken Stock
1-1/2 tsps. Salt
4 cups Pumpkin Puree
1 tsp. chopped Fresh Parsley
1 cup chopped Onion
1/2 tsp. chopped fresh Thyme
1 clove Garlic, minced
1/2 cup Heavy Whipping Cream
5 whole Black Peppercorns

Directions

Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns.
Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
Puree the soup in small batches (1 cup at a time) using a food processor or blender.
Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered.
Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.