Kolaczki Recipe

Directions

1. Heat oven to 350 degrees.

2. Mix cream cheese and butter until light and fluffy. 

3. Add flour 1 cup at a time and mix well.

4. Wrap dough in plastic and refrigerate for at a couple of hours at least 1 hour.

5. Roll out dough 1/4-inch on a surface that has been dusted with sifted confectioners' sugar (not flour). 

6. Cut into 2-inch squares. Place 1/2 to 1 teaspoon filling on center of each square.

7. Overlap opposite corners of dough to the center over filling. You have to work fast or the dough will stick.

8. Bake for 15 minutes or when corners start to brown. 

9. When completely cool dust with sifted confectioners' sugar.