Irish Soda Bread Recipe

Directions

1. Preheat oven to 375 degrees F. Lightly grease a large baking sheet.

2. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine.

3. Stir in 1 cup of buttermilk and egg.

4. Turn dough out onto a lightly floured surface and knead slightly.

5. Form dough into a round and place on prepared baking sheet.

6. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture.

7. Use a sharp knife to cut an 'X' into the top of the loaf.

8. Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes.