Ham Frittata Recipe

Name: Ham Frittata Recipe
Ingredients: 1/2 cup diced sweet red or green pepper; 1/2 cup chopped onion; 2 tablespoons olive oil; 3 eggs; 1/2 cup milk; 1 cup chopped cooked ham (or chicken); 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup shredded part-skim mozzarella cheese; 1 tablespoon grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper

Ham Frittata Recipe

Rated 5.0 stars by 1 users

Author:

Byers’ Choice Chef

A tasty dish for Easter Brunch!

Ingredients

1/2 cup diced sweet red or green pepper
1/2 cup chopped onion
2 tablespoons olive oil
3 eggs
1/2 cup milk
1 cup chopped cooked ham (or chicken)
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup shredded part-skim mozzarella cheese
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large skillet, sauté the pepper and onion in oil until tender.
In a large bowl, beat eggs and milk.
Stir in the ham, 1/2 cup spinach, mozzarella and Parmesan cheeses, salt and pepper (save remaining spinach for another use).
Add to the skillet. Cover and cook over medium heat for 7-10 minutes or until a knife inserted in the center comes out clean.
Cut into wedges and serve. Enjoy!