Glögg Recipe

Name: Glögg Recipe
Ingredients: 2/3 cups unflavoured spirits (i.e. vodka); 6 cinnamon sticks; 30 whole cloves; 2 pieces dried ginger; 1 dried bitter orange peel; 2 tablespoons cardamom seeds; 2 bottles red wine; 1 ¾ cups sugar; Almonds and raisins for serving

Glögg Recipe

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Author:

Byers’ Choice Chef

Make yourself a batch to warm both body and spirit on a cold winter’s night.

Ingredients

2/3 cups unflavoured spirits (i.e. vodka)
6 cinnamon sticks
30 whole cloves
2 pieces dried ginger
1 dried bitter orange peel
2 tablespoons cardamom seeds
2 bottles red wine
1 ¾ cups sugar
Almonds and raisins for serving

Directions

Put vodka and all spices in a container, such as a glass bottle.Let sit at room temperature for 1 week.
Warm up a little of the wine and let sugar dissolve in it.
Strain out and discard spices from vodka and mix with all the wine.
Serve warm (but do not boil) with raisins and almonds.