Gingersnap Recipe

A thin and crisp cookie that will melt in your mouth!

Christmas Gingersnap Recipe

Rated 5.0 stars by 1 users

Category

Baking

Author:

Byers’ Choice Chef

Servings

12

Prep Time

18 minutes

Cook Time

15 minutes

The perfect, quick and easy Gingersnap recipe that we all know and love.

Christmas Gingersnap Recipe

Ingredients

3/4 cup butter
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
1 tbsp ground ginger
1 tsp cinnamon
1/2 tsp salt
1/2 tsp baking soda
Extra sugar for rolling

Directions

Cream butter and 1 cup of sugar until light
Add egg, molasses and beat well
Combine flour, spices, salt and soda
Add to creamed mixture, blending well
Shape into small balls and roll in sugar
Bake at 325° F for 8 to 12 minutes. Makes 2 to 3 dozen cookies.

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Gingersnap Recipe