Gingerbread Waffles Recipe

Name: Gingerbread Waffles Recipe
Ingredients: 1-1/3 cups Milk, warmed to room temperature; 3 Tbs Melted Butter; 1/2 cup Molasses; 1/2 cup Dark Brown Sugar; 1 large Egg; 1-3/4 cups All-purpose Flour; 1 Tbs Ground Ginger; 2 tsp Baking Powder; 1 tsp Ground Cinnamon; 1/2 tsp Salt; 1/4 tsp freshly grated Nutmeg; 1/8 tsp Ground Cloves; Melted Butter or Cooking Spray for coating the waffle iron.; Nuts, Fresh Fruit, Powdered sugar for serving (optional)

Gingerbread Waffles Recipe

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Author:

Byers’ Choice Chef

Fall flavors for breakfast!

Ingredients

1-1/3 cups Milk, warmed to room temperature
3 Tbs Melted Butter
1/2 cup Molasses
1/2 cup Dark Brown Sugar
1 large Egg
1-3/4 cups All-purpose Flour
1 Tbs Ground Ginger
2 tsp Baking Powder
1 tsp Ground Cinnamon
1/2 tsp Salt
1/4 tsp freshly grated Nutmeg
1/8 tsp Ground Cloves
Melted Butter or Cooking Spray for coating the waffle iron.
Nuts, Fresh Fruit, Powdered sugar for serving (optional)

Directions

Mix together the wet and dry ingredients until they're just combined. The batter will be slightly lumpy.
Preheat your Belgian waffle iron to medium-high. Warm the waffle iron for at least 5 minutes before cooking.
Coat with cooking spray. Scoop 2/3 to 3/4 cup of the batter into the preheated waffle iron and spread the batter around into the edges. Cook according to the manufacturer's instructions (about 3 to 4 minutes).
Top waffles with nuts, fresh fruit, powdered sugar or serve with whipped cream and maple syrup. Enjoy!