Apple Crisp Recipe

Name: Apple Crisp Recipe
Ingredients: 3 Tbs Butter, chilled; 1/2 cup Brown Sugar, firmly packed; 1/3 cup All-purpose Flour; 1/2 tsp Nutmeg; 1/2 tsp Ground Cinnamon; 1/4 cup Water; 2 Tbs Granulated Sugar; 4 cups Apples, peeled, cored and thinly sliced

Apple Crisp Recipe

Rated 5.0 stars by 1 users

Share on Twitter
Share on Facebook
Share on Pinterest
Share on Whatsapp

Author:

Byers’ Choice Chef

Great on a cold morning with hot coffee!

Ingredients

3 Tbs Butter, chilled
1/2 cup Brown Sugar, firmly packed
1/3 cup All-purpose Flour
1/2 tsp Nutmeg
1/2 tsp Ground Cinnamon
1/4 cup Water
2 Tbs Granulated Sugar
4 cups Apples, peeled, cored and thinly sliced

Directions

Preheat oven to 375 degrees Fahrenheit.

Topping

In a medium bowl, using a pastry blender or two knives, mix together brown sugar, flour and butter until coarse crumbs form. Set aside.
Grease a 9-inch pie pan.
Place apples in prepared pan.
Mix together sugar, nutmeg, cinnamon, and water. Toss apples with sugar mixture.
Sprinkle Topping over apple filling.
Cook until top is golden brown and crispy; approximately 30 minutes.